Persian Rice with
Golden Crust “Tahdig”
Join Katie Berry of Saveur and Domino Magazine. Frances Boswell, food editor and stylist (one of our first food editors at Martha Stewart Living), and Neda Dion, stylist, and decorator, who teaches us her family recipe for Crispy Persian Rice with Saffron. Neda makes it easy and we had such a lovely time hanging out together. Join us.
Titles and collaboration by Stephen Doyle.
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